The standard of food served at RMS is outstanding and there is plenty of choice. We adhere to Healthy Eating Standards and encourage girls to eat well. Pre-Prep and Prep girls take lunch in the dining room under a family seating system, enjoying the full range of the excellent menu in the self-service cafeteria system.

We listen to girls’ views concerning food and we know that the quality of catering is much appreciated. Themed meals are offered to celebrate festivals such as Chinese New Year and Divali and we attempt to accommodate health-related dietary needs.

Food facts and figures

230,400 - Total number of freshly cooked meals prepared and served at RMS each year.

7,200 freshly cooked meals are prepared and served by the School's kitchen staff each week;

1,000 eggs and 35g of bacon arer used to cook breakfasts for our boarders and staff each week;

1,500 kg of fresh fruit and 3,000 kg of fresh vegetables are brought by the School each month;

Aproximately 900 cups of teas and 1,200 handmade cakes are produced for our Open Day each year!